Recipe for Cupcake Card:
Stamps: Crazy for Cupcakes
Paper: Regal Rose, Pumpkin Pie, Chocolate Chip, Watercolor Paper, Sweet Always Designer Paper
Ink: Black Staz On, Pretty in Pink, Regal Rose, Pumpkin Pie, Chocolate chip Markers
Accessories: Aqua Painter, Chocolate Chip Grosgrain, Large Oval Punch, Horizontal Slot Punch, Dazzling Diamonds Glitter
Recipe for Envelope Tote:Stamps: Crazy for Cupcakes, Polka Dot Background
Paper: Whisper White Envelope, Regal Rose, Georgia Peach Designer Paper
Ink: Regal Rose, Old Olive, Pink Pirouette
Accessories: Rose Ribbon, Brads, White Gel Pen, Decorative Scissors
To make the cupcake on the tote, I inked the cupcake in old olive and stamped it on the designer paper and then stamped it again using the pink pirouette so it would be very light for the frosting portion. I cut out the top and bottom and then adhered the top with dimensionals and added glitter to cover up any ink that may have shown.
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